READ NY Fall Dinner and Awards Ceremony
Save The Date!
READ NY Fall Dinner and Awards Ceremony
September 21, 2011
Back by popular demand "The Crimson Club"
"Early Bird" Rate by August 15th: $115
Pre-Event Rate: $120
Table of Ten Tickets
$115 per ticket, Pre-Event Only
Tickets at Door: $125
(no after-event billing please)
Full Open Bar with Premium Liquior, Passed Hors D'Oeuvres, Buffet Dinner
The Crimson Club
915 Broadway
(corner of E. 21st Street)
www.crimsonclub.com
Payment information for your convenience you can now purchase tickets through PayPal
Buy Now
Have a big group or need information please email us at This e-mail address is being protected from spambots. You need JavaScript enabled to view it
contact Alan Newman at 646-277-3773
PBAA Canada 2011 - Brian Segal shares insight on growing newsstand sales
Masthead - 18 August 2011, TORONTO
With only weeks left until his retirement, Brian Segal, president and CEO of Rogers Publishing, was on hand at the PBAA Canada conference in Toronto to offer his insight about retail growth of magazines... Continue reading Masthead article,
* updated 8/25/11 - Related articles, Presentations, Meeting Photos
Niche Titles Dominate Circulation Gainers
Accounting for nine of the top 10 magazines in readership growth
By Toni Fitzgerald - www.medialifemagazine.com
There aren't many magazines growing their circulation these days.
But niche publications that cater to a narrow audience, whether it's hobbyists or Hispanics, have actually seen some big gains.
Among Affluent Americans, Print Media is Tops
Death of Traditional Outlets Has Been Greatly Exaggerated. Continue reading
Bringing Comfort Food to Magazine Print Fans
By DAVID CARR, New York Times
After an improbable rise as a chef who took a tiny noodle shop in New York and parlayed it into a kind of punk rock culinary movement and five wildly successful restaurants, David Chang seemed destined to become a television star. Now famous and ubiquitous, he would be a natural to join the legions of knife-wielding, apron-wearing stars who terrorize amateur cooks for the benefit of an audience. Either that or he could look into the camera and patiently explain how you too could make food that would knock people out of their chairs.